1/2 cup oil (canola or vegetable)
3/4 cup plain flour
1/2 teaspoon salt
2 eggs, lightly whisked
PREHEAT OVEN at 200°C, pour approximately a tablespoon of oil into each patty pan (muffin pan) enough to sufficiently cover the bottom. Place pan in the oven for about 5 minutes (until oil is hot).
Combine milk and eggs using the (insert tool and time)
Add dry ingredients and mix for 2 minutes.
Place in oven for 20 minutes or until crispy, golden brown.
Serve with any roast dinner, also delicious on their own filled with gravy (Sshhhh, very more-ish)
DOUBLE OR NOTHING: Make additional puddings, cool, store in freezer bag/ziplock bag and freeze until needed. The Cuisine Companion has the capacity to increase this recipe with ease.